A chocolate company has introduced a new hands-on workshop 21 years after launching.
Saffire Chocolates has launched Belgian chocolate-making experiences at its dedicated facility on Hall Farm Drive in Hingham.
The move means the family-run business, which was launched in 2005, has been able to expand its production.
Visitors can create their own handmade chocolates, learn traditional techniques and take home their creations.
Owner, Kathrin Funnell, who took over the business in 2023, has focused on growing the company through new products, wholesale partnerships and award recognition.
She hopes the new workshop will "encourage more people to visit the town, support local businesses and discover the growing independent food and drink scene in Norfolk".
Ms Funnell will exhibit the products at Saffire Chocolates at Spring Fair 2027 after she was selected as one of 18 small businesses in a UK-wide competition.
She impressed judges in the competition run in partnership with retail entrepreneur and television star Theo Paphitis' Small Business Sunday.
Saffire was started by Angela Ruthven, Ms Funnell's grandmother, after she retired as a school headteacher.
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