Norfolk's own "pie man" is preparing for yet another busy year as bookings continue to flood in.
Tony Cattano launched Marley's Pie & Mash two years ago.
Since then, he has taken his converted horsebox to pubs and events across Norfolk and Suffolk, dishing up traditional east London grub such as beef mince pies with jellied eels and parsley liquor.
The demand for his food is so high that he often travels up to 700 miles a week to get to all of his locations - but he has still agreed to add four spots more to his regular rotation for 2025.
These include The Railway Tavern in Dereham, where he will pitch up on March 17, and the Broads Tours car park in Wroxham, where he will be on March 22.
Mr Cattano, who lives in Stalham, said people "absolutely love" the concept and food, with hundreds coming out to each pop-up.
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"A lot of the customers are old Londoners who haven't had proper pie and mash for years," he explained.
"They get really excited because it's a taste of home for them.
"They all stand in the queue in front of the van chatting about where they're from.
But he added plenty of Norfolk locals have also enjoyed tucking into his pies, which are all sourced from one of London's longest-running pie and mash shops, M.Manze Pie and Mash.
"I went to my little girl's assembly and a teacher even asked if I was the pie man," he shared.
"Word is spreading and I have so many messages coming through but unfortunately I can't go everywhere - there aren't enough hours in the day.
"But one day I would love to have my own shop - that's the dream."
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